Fruit (I would suggest grapes, pineapple, watermelon, honey dew, cantaloupe, strawberries, blueberries, peaches.... stay away from fruit that is really soft, like bananas!)
skewers (12''-18'')
A large vase, basket, or decorative container
Foam (To support/hold the skewers)
Chocolate chips for melting (Optional)
Kale or Lettuce for covering the foam around the base
Wash all the fruit (Use a drop or two of grapefruit seed oil, more on that later!)
Cut your fruit into wedges, balls, cubes, and other fun shapes! (We used a cookie cutter to make heart and star shapes.)
Place the strawberries on the skewers and dip in chocolate. I then had an extra vase or two on hand to place the strawberries in rather than laying them down on a pan. (That would make an undesirable flat side on the strawberry!)
This was the final product! Amazing!
I would like to say that a little creativity goes a long way on projects like these, and that this was Audrey's project (except for the strawberry dipping ;D) and she did an amazing job!